Make delicate Dough ™
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What we need can usually be found in every household. Let's see if you're missing anything.
For the preparation of gingerbread (perník) dough, there are several rules that should be followed for every recipe. Find out which ones they are.
Learn how to prepare gingerbread (perníčky) dough so that subsequent baking and decorating will be a real joy for you.
The consistency of the dough is very important and significantly affects the quality of gingerbread (perníčky). Therefore, pay your attention to it.
The baking temperature is perhaps the biggest challenge. Let's go through the main ones so that your baking is successful.
Give your gingerbread (perníčky) true elegance with surface treatment before decorating. See how to do it.
The most overlooked part of working with gingerbread (perníčky). Learn how to properly store your gingerbread (perníčky) to keep them fluffy and soft.
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About author
PhDr. Dana Holmanová
Gingerbread is a true Czech treasure, admired by people worldwide.
I sincerely believe that you, too, will fall in love with creating these beautiful treats, which even a complete beginner can master with ease.
Your gingerbread creations will undoubtedly impress everyone. Their unique taste, wonderful aroma, and especially their exquisite decoration will enchant all who see (and taste!) them.
I wish you much success on this enriching creative journey.