Ingredients you need

What we need can usually be found in every household. Let's see if you're missing anything.

Dough Preparation

For the preparation of gingerbread (perník) dough, there are several rules that should be followed for every recipe. Find out which ones they are.

How to Prepare the Dough

Learn how to prepare gingerbread (perníčky) dough so that subsequent baking and decorating will be a real joy for you.

Dough Consistency

The consistency of the dough is very important and significantly affects the quality of gingerbread (perníčky). Therefore, pay your attention to it.

Temperature and Baking Time

The baking temperature is perhaps the biggest challenge. Let's go through the main ones so that your baking is successful.

Surface Treatment of Gingerbread (perníčky)

Give your gingerbread (perníčky) true elegance with surface treatment before decorating. See how to do it.

Cooling and Storing Gingerbread (perníčky) Before Decorating

The most overlooked part of working with gingerbread (perníčky). Learn how to properly store your gingerbread (perníčky) to keep them fluffy and soft.