Welcome to the Gingerbread Academy:
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Perníkové srdce je jedním z nejčastějších tvarů, které se v čechách pečou a zdobí. Watch this video to see how I transformed a simple gingerbread heart with delicate gingerbread flowers – a technique that adds beautiful lightness and elegance.
3 Tips from the Master of Gingerbread
1.
Coat the gingerbread after baking with a special mixture. Not only will the gingerbread beautifully shine and get its pleasant warm color, but it will also be much easier to decorate.
Want to know my secret recipe for this miraculous mixture and learn all the tricks for a perfect surface?
You'll discover everything in the "Surface Treatment of Gingerbread" module in the full Gingerbread Academy!
2.
Fill your piping bag with icing so it fits comfortably in your hand. Less icing will allow you to create sufficient pressure, making your decorating easy, even for a complete beginner.
Tired of icing that won't cooperate? In the "Decorate from Hand" module of the Gingerbread Academy, you'll learn how to perfectly control the piping bag and create smooth, precise patterns.
3.
Hold the gingerbread on your fingertips. This decorating technique of mine guarantees naturally fluid movements, making your decorations symmetrical and looking like they were painted by a Master.Want your decorating to look truly professional? Uncover all my signature techniques and gain confidence with every stroke in the "Decorate from Hand" section of the full Gingerbread Academy!
Every beginner can easily master decorating these beautiful gingerbread creations. It's important to follow basic rules, and even a complete beginner will become a master.
I úplný začátečník zvládne takto zdobit perníčky
Je důležité dodržet základní pravidla a i z úplného začátečníka se stane mistr. Staňte se i vy mistrem zdobení perníčků.
Pokud budete mít v programu jakékoli dotazy , neváhejte mi napsat a moc ráda vám na vše odpovím. Jsem připravena vám pomoci k vašim mistrovským kouskům.
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Inspiration for you
Award-winning bearer of Czech traditions
Founder of the 1st Gingerbread Academy
About author
PhDr. Dana Holmanová
Gingerbread is a true Czech treasure, admired by people worldwide.
I sincerely believe that you, too, will fall in love with creating these beautiful treats, which even a complete beginner can master with ease.
Your gingerbread creations will undoubtedly impress everyone. Their unique taste, wonderful aroma, and especially their exquisite decoration will enchant all who see (and taste!) them.
I wish you much success on this enriching creative journey.