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Bake traditional Czech gingerbread using this amazing dough.

These gingerbread (perníčky) are great for those who prefer healthier baking options. Try them.

Make gingerbread cookies with this easy dough, crafted to be true to traditional recipes.

This recipe is an ideal choice for those who like to indulge but, on the other hand, are not fans of sugar icing

Be sure to try this recipe. The gingerbread (perníčky) are beautifully plump after baking.

This recipe will be appreciated especially by lovers of sweet things. It contains a large amount of honey and sugar.

The gingerbread (perníčky) that you prepare from this dough will bring great joy to those who love dark cookies.

Looking to bake gingerbread in a hurry? You'll love this recipe.

You'll be amazed by the perfectly honey-like taste and aroma of this sugar-free dough.

Prepare to be impressed by the exquisite taste and dark hue of these gingerbread cookies. We encourage you to try this recipe.

If you're more of a cookie person, then this dough is exactly what you need. Give it a go!

For those with a honey allergy, or if you simply wish to avoid honey, gingerbread prepared with molasses is your ideal alternative.

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About author

PhDr. Dana Holmanová

Gingerbread is a true Czech treasure, admired by people worldwide.
I sincerely believe that you, too, will fall in love with creating these beautiful treats, which even a complete beginner can master with ease.

Your gingerbread creations will undoubtedly impress everyone. Their unique taste, wonderful aroma, and especially their exquisite decoration will enchant all who see (and taste!) them.

I wish you much success on this enriching creative journey.